London Bagel Museum Anguk

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There's a line, so I wanted to make a reservation, but it seems you have to enter your info on the tablet at the shop, so you should go early in the morning. The bread is voluminous, moist, chewy, and dense. The mushroom soup is exquisite; it's pricey, but definitely worth adding.

The atmosphere of the shop is cute, and the bagels were delicious. I went a little after 7 AM and didn't have to wait too long to get in. You can make remote reservations via CatchTable. I ordered the green onion bagel and a latte, and I was stuffed. I think it's a good idea to share with a few people so you can try different things. I'd like to visit other locations too.